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We specialise in fresh pasta made every day in our kitchen. Our pasta dishes are served as they are traditionally throughout the various regions of Italy; including Tuscany, Lazio, Emilia Romagna, Sicily, Puglia, Abruzzo, Campania, Calabria & Umbria. The emphasis is on the authenticity of the dishes served and the provenance and quality of the produce used. Each pasta is paired with the sauce or ingredients as traditionally served in each region.