Famed for it's breath-taking landscapes packed with golden vineyards, Tuscany has plenty to boast about. From walking the country lanes to driving the winding roads into the picturesque hilltop towns, the remarkably endless countryside seems to naturally arrange itself into an exquisite view, each one more impressive than the last.

Home to world famous art and attractions such as Michelangelo's "David", The Leaning Tower of Pisa and Uffizi and the Palazzo Pitti museums, the region is steeped in history and culture, with the birthplace of the Italian Renaissance, Florence, right at the heart of it all. 

And fuelling all of this, of course, is the rich flavours and deliciousness of world renowned Tuscan food and drink. We'll promptly address the elephant in the room - wine. Tuscany is the proud producer of some of Italy’s most popular wines like the reds of Chianti, the Brunello from Montalcino and the critically acclaimed Super Tuscans. Simple ingredients with deep flavour such as the region's tomatoes, unsalted bread and olive oil are central to it's cuisine, with others providing perfect inspiration for the Sugo menu.